I was explaining this today to someone today so I thought I would post it since I had the pictures. It was one of the steps to getting certified. I had to take all of the old ceiling tiles(my family helped too) out of the bakery area and replace them with new plastic washable ceiling tiles. It echos like crazy now and was a giant mess to clean up, but the health department doesn't allow the other cardboard ceiling tiles in an area where food is prepared. When we finished cutting and putting up all the tiles it was so dirty I needed to wash everything down like 4 times!
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